Pinot Grigio

Dry White

So easy to enjoy

Bright yellow with greenish tints, complex aroma with succulent notes of pear, white nectarines supplemented by floral nuances.

An excellent apéritif, pairs nicely with seafood, light pasta dishes.

Best to serve at +8…+10°C.

Sauvignon Blanc

Dry White

Crisp, light and refreshing

Bright yellow with greenish highlights colored wine with truly seductive aroma of gooseberry and ripe tropical fruits. Fresh and well balanced.

Great with green leafy salads, pepper squid.

Best to serve at +8…+10°C.


Dry White

Fruit – forward with a refreshing finish

Our Chardonnay is a bright pale gold color with a ripe apricot, peach and citrus blossom character. The palate is soft and round.

Great with fish pie, chicken, pasta in a creamy sauce.

Best to serve at +12°C.

Blanc de Cabernet

Dry White

Unique white

Blanc de Cabernet has a unique personality and displays lively aromas of passion fruits, ripe peach, grapefruit. Lively on the palate.

Good with sharp cheeses like feta, fried fish.

Best to serve at +12°C.

Merlot Rosé

Dry Rosé

Exiting and refreshing

Made from 100% Merlot grapes, this is a fruit- driven rosé, which explodes with berry flavors. Clean with balanced mouth feel, closing with crisp acidity.

Great with rice dishes, light salads, white-rinded cheeses.

Best to serve at +8°C.


Dry Red

Smooth and velvety

Red-ruby color, aroma of ripe plum and cherry with a touch of dark chocolate and mocha. Taste is succulent, round with a touch of prune jam.

Good with fried or grilled mushrooms, meatloaf, mild to medium hard cheeses.

Best to serve at +16°C.

Cabernet Sauvignon

Dry Red

Medium-bodied with round tannins

Red-ruby color, aroma of ripe black berries is followed by hints of dark chocolate. Taste is well defined, medium-bodied with round tannins.

Recommended with meat roasts and strong – tasting dishes.

Best to serve at +18°C.