Genuine ripe cherry and plum aromas fill the mouth and oak treatment adds a smooth, velvety texture.
Great with blue and goat cheeses. Best to serve at +16°C.
Deep red in color, the delicious combination of Feteasca Neagra & Syrah results in blackberry, black cherry and plum aromas, with spicy undertones.
Great with meatballs, roast turkey. Best to serve at +18°C.