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Chardonnay

Dry White

Elegant and rich

Barrel fermented Chardonnay is elegant and richly textured, bursting with flavors of white peach, apricot and citrus. A balanced acidity, bright fruit flavors and a creamy mouth feel fills the palate, creating a lovely finish.

96 lei 85 lei

Good with stuffed roast chicken, mushroom risotto, cheese and fruit platter.

Best to serve at +14°C.

Cabernet Sauvignon

Dry Red

Juicy and well balanced

Delicate Cabernet Sauvignon, full of ripe flavors of black currant, ripe black cherry and plum. The wine has a finesse that is complemented by hints of spice from the subtle use of oak.

96 lei 85 lei

Good with game meat, red meat, hard cheeses.

Best to serve at +18°C.

Merlot

Dry Red

Deeply flavored and fleshy

This generous Merlot shows aromas of red ripe fruits, cassis and blackberry. Flavors of rich red plum are complemented by subtle notes of vanilla and chocolate. Soft tannins give the structure.

96 lei 85 lei

Good with chicken casseroles, roasted leg of lamb.

Best to serve at +16°C.

Pinot Noir

Dry Red

Seductive and versatile

This Pinot Noir has very «pretty» nose, with prominent notes of red berry fruits and sour cherries. The palate is enticing and delicate with fresh flavors of cherries and sweet spice. Is handy if you want to drink red all-year round.

96 lei 85 lei

Great with picnic food or just relaxing after a long day.

Best to serve at +16...+18°C.

Pinot Grigio

Dry White

Delicate

This wine is pale straw in color displays delicate aromas of pear balanced with floral notes. The palate is rich with citrus flavors and delicate minerality.

96 lei 85 lei

A great match for fish dishes, especially salmon.

Best to serve at +14°C.

Sauvignon Blanc

Dry White

Refreshing

The wine has fruit character with a delightful mix of gooseberry, citrus and tropical fruit. This is a beautiful, weighty wine that is well-balanced, with fruit flavours and the crisp acidity.

96 lei 85 lei

Good as apéritif, match well with seafood, cheeses, especially Parmesan and goat cheese.

Best to serve at +14°C.