Dry White

Elegant and rich

Barrel fermented Chardonnay is elegant and richly textured, bursting with flavors of white peach, apricot and citrus. A balanced acidity, bright fruit flavors and a creamy mouth feel fills the palate, creating a lovely finish.

Good with stuffed roast chicken, mushroom risotto, cheese and fruit platter.

Best to serve at +14°C.

Cabernet Sauvignon

Dry Red

Juicy and well balanced

Delicate Cabernet Sauvignon, full of ripe flavors of black currant, ripe black cherry and plum. The wine has a finesse that is complemented by hints of spice from the subtle use of oak.

Good with game meat, red meat, hard cheeses.

Best to serve at +18°C.


Dry Red

Deeply flavored and fleshy

This generous Merlot shows aromas of red ripe fruits, cassis and blackberry. Flavors of rich red plum are complemented by subtle notes of vanilla and chocolate. Soft tannins give the structure.

Good with chicken casseroles, roasted leg of lamb.

Best to serve at +16°C.

Pinot Noir

Dry Red

Seductive and versatile

This Pinot Noir has very «pretty» nose, with prominent notes of red berry fruits and sour cherries. The palate is enticing and delicate with fresh flavors of cherries and sweet spice. Is handy if you want to drink red all-year round.

Great with picnic food or just relaxing after a long day.

Best to serve at +16...+18°C.

Cabernet Sauvignon & Merlot

Dry Red


The classical Bordeaux blend aged for 6 month in French barrique before being blended to bottle. Complex, elegant nose, black fruits lead the way, along with spice and leather notes. A medium bodied with finishing with a dark fruit and a touch of earthine

Good with red meat, hard cheeses. Best to serve at +18°C.