Barrel fermented Chardonnay is elegant and richly textured, bursting with flavors of white peach, apricot and citrus. A balanced acidity, bright fruit flavors and a creamy mouth feel fills the palate, creating a lovely finish.
Good with stuffed roast chicken, mushroom risotto, cheese and fruit platter.
Best to serve at +14°C.
Delicate Cabernet Sauvignon, full of ripe flavors of black currant, ripe black cherry and plum. The wine has a finesse that is complemented by hints of spice from the subtle use of oak.
This generous Merlot shows aromas of red ripe fruits, cassis and blackberry. Flavors of rich red plum are complemented by subtle notes of vanilla and chocolate. Soft tannins give the structure.
This Pinot Noir has very «pretty» nose, with prominent notes of red berry fruits and sour cherries. The palate is enticing and delicate with fresh flavors of cherries and sweet spice. Is handy if you want to drink red all-year round.
Great with picnic food or just relaxing after a long day.
Best to serve at +16...+18°C.
This wine is pale straw in color displays delicate aromas of pear balanced with floral notes. The palate is rich with citrus flavors and delicate minerality.
A great match for fish dishes, especially salmon.
Best to serve at +14°C.
The wine has fruit character with a delightful mix of gooseberry, citrus and tropical fruit. This is a beautiful, weighty wine that is well-balanced, with fruit flavours and the crisp acidity.
Good as apéritif, match well with seafood, cheeses, especially Parmesan and goat cheese.
Best to serve at +14°C.
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The classical Bordeaux blend aged for 6 month in French barrique before being blended to bottle. Complex, elegant nose, black fruits lead the way, along with spice and leather notes. A medium bodied with finishing with a dark fruit and a touch of earthine
Good with red meat, hard cheeses. Best to serve at +18°C.