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Reserve Brut

Brut White

Supremely delicate

A sophisticated sparkling wine made using the Traditional Method. The excellent nose is at once citrus, fruity and yeasty. The palate is full, with good structure and pleasant creaminess. A rich and distinctive wine, age adding some great complexity.

Great as an apéritif.

Best to serve at +4°C.

Reserve 16 red

Dry Red

Limited released wines

Matured for a period of 24 months in French oak barrique, this wine is drinking well at release, and will continue to drink well for many years with careful cellaring

Best to serve at 18°C

Reserve 17 white

Dry White

Limited released wines

Powerful fruit, fine acidity and maturation in French oak barriques for 6 month delivers a wine of great balance and complexity.

Best to serve at 12°C

Ice Wine Riesling17

Sweet White

Elegant. Noble. Yummy.

Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity

It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C

Ice Wine Riesling17 souvenir box

Sweet White

Elegant Noble Yummy

Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity

It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C

Métier

Brut. Méthode Traditionnelle

Chardonnay/Pinot Blanc/Sauvignon Blanc

A golden straw yellow with greenish hues color, Métier reveals a fresh bouquet, highlighted by fruity aromas. The taste is a harmony between fruity aromas and mineral tints.

Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, roasted chicken, foie gras, fine chesses. Best to serve at: +6 ... + 8 ° C

Métier Rosé

Brut. Méthode Traditionnelle

Pinot Grigio/Sauvignon Blanc

With evident personality, Métier Rosé impress with delicate, fruity bouquet, accompanied by the freshness of subtle menthol note. Taste is well structured, extremely fresh, elegantly fruity. Medium bodied with perfectly balanced acidity.

Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, shrimp, duck breast. Going well with dessert, especially chocolate mousse, fruit tartlets. Best to serve at: +6 ... + 8 °