|

Reserve 19 red

Dry Red

Limited released wines

Matured for a period of 24 months in French oak barrique, this wine is drinking well at release, and will continue to drink well for many years with careful cellaring

Best to serve at 18°C

Reserve 20 white

Dry White

Limited released wines

Powerful fruit, fine acidity and maturation in French oak barriques for 6 month delivers a wine of great balance and complexity.

Best to serve at 12°C

Ice Wine Riesling

Sweet White

Elegant. Noble. Yummy.

Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity

It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C

Ice Wine Riesling souvenir box

Sweet White

Elegant Noble Yummy

Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity

It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C

Métier

Brut white

Methode Traditionnelle

A golden straw yellow with greenish hues color, Métier reveals a fresh bouquet, highlighted by fruity aromas. The taste is a harmony between fruity aromas and mineral tints.

Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, roasted chicken, foie gras, fine chesses. Best to serve at: +6 ... + 8 ° C

Métier Rosé

Brut Rose

Assamblage from white grapes. Methode Traditionnelle

With evident personality, Métier Rosé impress with delicate, fruity bouquet, accompanied by the freshness of subtle menthol note. Taste is well structured, extremely fresh, elegantly fruity. Medium bodied with perfectly balanced acidity.

Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, shrimp, duck breast. Going well with dessert, especially chocolate mousse, fruit tartlets. Best to serve at: +6 ... + 8 °

Métier Zero Dosage

Brut Nature white

White from red grapes. Methode Traditionnelle

Aged at least 18 month on lees.A perfect balance between generosity and refinement, the bouquet reveals aromas of apple, pear, yellow peach underlined by elegant notes of brioche.

Ideal as an aperitif, but also quite versatile as a food companion, pairing well with a variety of dishes, including white meats such as roasted duck or chicken. Best to serve at +6…+8°C.

Reserve 18 Pinot Noir red

Dry Red

Limited released wines

Matured

Best to serve at 18°C

Reserve brut

brut white

A symbol of festivity. Limited release. Methode Traditionnelle

A brilliant golden yellow color. The nose delivers aromas of fruits&brioche. The entry onto palate is fresh& harmonic, with lively flavors of fruit &honey.

Enjoy on its own, as an aperitif or delicate savory dishes. Serve well chilled.

RESERVE BRUT 3.00 l

brut white

A symbol of festivity. Limited release. Methode Traditionnelle

A brilliant golden yellow color. The nose delivers aromas of fruits&brioche. The entry onto palate is fresh& harmonic, with lively flavors of fruit &honey.

Enjoy on its own, as an aperitif or delicate savory dishes. Serve well chilled.