Reserve 19 red
Dry Red
Limited released wines
Matured for a period of 24 months in French oak barrique, this wine is drinking well at release, and will continue to drink well for many years with careful cellaring
Best to serve at 18°C
Reserve 20 white
Dry White
Limited released wines
Powerful fruit, fine acidity and maturation in French oak barriques for 6 month delivers a wine of great balance and complexity.
Best to serve at 12°C
Ice Wine Riesling
Sweet White
Elegant. Noble. Yummy.
Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity
It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C
Ice Wine Riesling souvenir box
Sweet White
Elegant Noble Yummy
Radacini Riesling Icewine is golden colored with rich and exotic flavoures of tropical fruit, overipe apricot, peach, melon, quince jam and honey backed by crisp acidity
It has a luscious mouth feel with an extended elegant finish. Best to serve 12 °C
Métier
Brut white
Methode Traditionnelle
A golden straw yellow with greenish hues color, Métier reveals a fresh bouquet, highlighted by fruity aromas. The taste is a harmony between fruity aromas and mineral tints.
Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, roasted chicken, foie gras, fine chesses. Best to serve at: +6 ... + 8 ° C
Métier Rosé
Brut Rose
Assamblage from white grapes. Methode Traditionnelle
With evident personality, Métier Rosé impress with delicate, fruity bouquet, accompanied by the freshness of subtle menthol note. Taste is well structured, extremely fresh, elegantly fruity. Medium bodied with perfectly balanced acidity.
Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, shrimp, duck breast. Going well with dessert, especially chocolate mousse, fruit tartlets. Best to serve at: +6 ... + 8 °
Métier Zero Dosage
Brut Nature white
White from red grapes. Methode Traditionnelle
Aged at least 18 month on lees.A perfect balance between generosity and refinement, the bouquet reveals aromas of apple, pear, yellow peach underlined by elegant notes of brioche.
Ideal as an aperitif, but also quite versatile as a food companion, pairing well with a variety of dishes, including white meats such as roasted duck or chicken. Best to serve at +6…+8°C.
Reserve 18 Pinot Noir red
Dry Red
Limited released wines
Matured
Best to serve at 18°C
Reserve brut
brut white
A symbol of festivity. Limited release. Methode Traditionnelle
A brilliant golden yellow color. The nose delivers aromas of fruits&brioche. The entry onto palate is fresh& harmonic, with lively flavors of fruit &honey.
Enjoy on its own, as an aperitif or delicate savory dishes. Serve well chilled.
RESERVE BRUT 3.00 l
brut white
A symbol of festivity. Limited release. Methode Traditionnelle
A brilliant golden yellow color. The nose delivers aromas of fruits&brioche. The entry onto palate is fresh& harmonic, with lively flavors of fruit &honey.
Enjoy on its own, as an aperitif or delicate savory dishes. Serve well chilled.
Reserve 20 Ancellotta red
Dry Red
limited edition
FRUIT AROMAS OF RED CURRANT, RASPBERRIES, VIOLETS, SPICED BACKGROUND NOTES OF VANILLA DEVELOPED FROM TIME SPENT AT LEAST 12 MONTH IN OAK. SUPPLE, VELVETY, RIPE BERRY FRUIT AROMAS, HINTS OF BLACK PEPPER. MEDIUM BODIED WITH RIPE TANNINS AND BALANCED ACIDIT
PAIRING WELL WITH CURED MEAT: PROSCIUTTO, SALAMI, HAMBURGERS, LAMB, GAME (DEER, VENISON). TO BE DECANTED 45 MIN BEFORE SERVING
RESERVE 20 Saperavi RED
Dry Red
limited edition
AGEING: AT LEAST 12 MONTH IN A MIX OF FRECH & AMERICAN OAK. PRONOUNCED, AROMAS OF BLACKBERRIES, DARK CHERRIES, RIPE PLUMS, ALONG WITH HINTS OF SPICE, TOBACCO AND LEATHER. POWERFUL, DARK FRUIT FLAVORS, SPICED NOTES OF BLACK PEPPER, CLOVES, ANISE. WELL
PAIRING WELL WITH HARD CHEESES, SPICY STEWS, RICH MEATY DISHES (GRILLED STEAK, ROASTED LAMB). TO BE DECANTED 60 MIN BEFORE SERVING